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Filtros : "Fagherazzi, Guy" Limpar

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  • Artigo de periodico

    Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 (2013)

    Fagherazzi, Guy; Vilier, Alice; Sartorelli, Daniela Saes; Lajous, Martin; Balkau, Beverley; Clavel-Chapelon, Françoise

    Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: AÇÚCAR, ADOÇANTES, BEBIDAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE

    Acesso à fonteDOIComo citar
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    • ABNT

      FAGHERAZZI, Guy et al. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, v. 97, n. 3, p. 517-523, 2013Tradução . . Disponível em: https://doi.org/10.3945/ajcn.112.050997. Acesso em: 15 maio 2024.

    • APA

      Fagherazzi, G., Vilier, A., Sartorelli, D. S., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, 97( 3), 517-523. doi:10.3945/ajcn.112.050997

    • NLM

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 maio 15 ] Available from: https://doi.org/10.3945/ajcn.112.050997

    • Vancouver

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 maio 15 ] Available from: https://doi.org/10.3945/ajcn.112.050997

  • Artigo de periodico

    Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 (2010)

    Sartorelli, Daniela Saes; Fagherazzi, Guy; Balkau, Berverly; Touillaud, Marina S.; Boutron-Ruault, Marie-Christine; Lauzon-Guillain, Blandine; Clavel-Chapelon, Françoise

    Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: CAFÉ (EFEITOS), DIABETES MELLITUS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SARTORELLI, Daniela Saes et al. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, v. 91, p. 1001-1012, 2010Tradução . . Disponível em: https://doi.org/10.3945/ajcn.2009.28741. Acesso em: 15 maio 2024.

    • APA

      Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-Ruault, M. -C., Lauzon-Guillain, B., & Clavel-Chapelon, F. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, 91, 1001-1012. doi:10.3945/ajcn.2009.28741

    • NLM

      Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 maio 15 ] Available from: https://doi.org/10.3945/ajcn.2009.28741

    • Vancouver

      Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 maio 15 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
  • 1

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